I spent six years on the other side of the aisle, literally, working in wedding and event venues and watching hundreds of couples plan their big days. I saw the pretty stuff, the stressful stuff, the last-minute stuff and just about every version of “well, that wasn’t supposed to happen” you can imagine.
When my role there wrapped up, my husband said, “You should just do this yourself.”
I’ve worked on everything from intimate gatherings of 10 to events of 400, including weddings, birthdays, hens parties, baby showers, corporate functions and plenty in between. And while I love the creative side of what I do, I’m equally happy buried in a run sheet, figuring out logistics, wrangling suppliers and making sure all the little pieces actually play nicely together.
Because that’s really what I love about events- taking all the ideas, details and moving parts and turning them into something that feels effortless for the people actually enjoying it.
House of H is where I get to bring all of that experience together, with a healthy dose of personality thrown in. Beautiful details, organised chaos, good people and hopefully a dance floor worth getting on.
Have a look around, stay for the pretty tablescapes, and if you’ve got an event that needs bringing together, you know where to find me.
But there’s something else that makes my approach a little different: I’ve been on pretty much every side of a wedding.
I spent six years working venue-side in wedding and event management, watching hundreds of couples plan their days from the other side of the table. I learnt how venues work, what suppliers need, where timelines can go sideways and all the little things couples don’t necessarily see happening behind the scenes.
Suddenly, I was the one making the decisions, answering the emails, working through the details and wondering if everything was actually going to come together the way I’d imagined. It gave me a completely different perspective on what it feels like to be the person in the middle of it all.
I spent six years working venue-side in wedding and event management, watching hundreds of couples plan their days from the other side of the table. I learnt how venues work, what suppliers need, where timelines can go sideways and all the little things couples don’t necessarily see happening behind the scenes.
Suddenly, I was the one making the decisions, answering the emails, working through the details and wondering if everything was actually going to come together the way I’d imagined. It gave me a completely different perspective on what it feels like to be the person in the middle of it all.
I know what it’s like to be the venue, I know what it’s like to be the person coordinating everything behind the scenes, and I know what it’s like to be the couple actually getting married.
I’m genuinely excited about your ideas and will happily get far too invested in the pretty stuff, but I’m also quietly thinking three steps ahead and running a spreadsheet in the background so nothing falls through the cracks.
Set at The Vines Resort & Country Club, this intimate dinner concept brings together candlelight, rich florals, soft textures and thoughtful details for a romantic yet modern atmosphere. The standout? A black-and-white projection across the draped backdrop, adding a little unexpected theatre and completely transforming the space as the evening unfolds. A full styling execution built entirely from concept to table.